Rodoma 13–24 iš 26

VINGA Hattasan bread knife

High-quality bread knife in Japanese steel (420 J2). With this sharp bread knife the bread won’t crumble when you slice

VINGA Hattasan chef’s knife

High-quality chef’s knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time.

VINGA Hattasan Damascus chef’s edition knife

This chef’s edition knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is

VINGA Hattasan Damascus Santoku knife

This Santoku knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically

VINGA Hattasan fillet set

Fillet knife made of high quality Japanese 420J steel. The fillet knife has a long, thin and flexible blade –

VINGA Hattasan santoku knife

High quality knife in Japanese steel (420 J2). Santoku is a Japanese knife with high versatility and therefore resembles a

VINGA Kaiser Bread Knife

Bread knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade

VINGA Kaiser Chef´s Knife

Chef’s knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade

VINGA Kaiser Chef´s Set

Set of one chef’s knife and one paring knife. The knives are made of X50CrMoV15 German steel with a Pakkawood

VINGA Kaiser Fillet Set

Fish filetting set comprising filleting knife, steel-mesh glove and metal soap. The glove provides extra grip on the fish while

VINGA Kaiser Santoku Knife

Santoku knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade

VINGA Miles food thermos

28,80 
High quality food thermos in 18/8 steel. The accompanying wooden spoon can be stored in a strap affixed on the